Venison kebabs with beetroot purée
These kebabs are a fun combination of braised and pan-fried venison.
Venison kebabs with beetroot purée Read More »
These kebabs are a fun combination of braised and pan-fried venison.
Venison kebabs with beetroot purée Read More »
Delicious served with mustard, pickle, and a light salad.
Muntjac pâté en croûte Read More »
This is a great party recipe, and although it does require a bit of time to prepare, it will be a guaranteed winner.
A simple Italian dish for venison sausages
Venison sausages Venetian style Read More »
Rustic Italian cooking at its best.
Pappardelle with venison ragu’ Read More »
This Italian summer favourite is perfect for a busy weekday when there is no time to stock up on ingredients.
A prime cut of venison to cook quickly and serve pink.
French rack of venison Read More »
Delicious with any type of venison mince. Can be served as a starter with bread or a main with pasta.
‘New York’ muntjac meatballs Read More »
A fantastic variation on the traditional roast
Quick venison top rump roast Read More »