Pithivier of venison with pine nuts, sultanas, cranberries and five spice
Slow cooked venison with warming flavours and perfect pastry
Pithivier of venison with pine nuts, sultanas, cranberries and five spice Read More »
Slow cooked venison with warming flavours and perfect pastry
Pithivier of venison with pine nuts, sultanas, cranberries and five spice Read More »
These kebabs are a fun combination of braised and pan-fried venison.
Venison kebabs with beetroot purée Read More »
Delicious served with mustard, pickle, and a light salad.
Muntjac pâté en croûte Read More »
This is a great party recipe, and although it does require a bit of time to prepare, it will be a guaranteed winner.
A simple Italian dish for venison sausages
Venison sausages Venetian style Read More »
Rustic Italian cooking at its best.
Pappardelle with venison ragu’ Read More »
This Italian summer favourite is perfect for a busy weekday when there is no time to stock up on ingredients.
A prime cut of venison to cook quickly and serve pink.
French rack of venison Read More »
Delicious with any type of venison mince. Can be served as a starter with bread or a main with pasta.
‘New York’ muntjac meatballs Read More »
A fantastic variation on the traditional roast
Quick venison top rump roast Read More »