Recipes
Our recipe collection features an amazing range of recipes developed by Eat Game, alongside some of the best game cooks in the country. Incorporating modern and classic recipes, all of which make the most of the array of game we have in Britain.
Simple-to-follow dishes for all lifestyles and occasions are included, with many using ingredients found in most kitchen cupboards. Whether you are looking for a simple weekday tea or a celebration dish for a party, we have the recipe for you.
Browse our recipes by species or dish style. Don’t forget, we love to hear of your creations so tag us on social media using the handle @EatGameUK when you cook a new dish from the collection!
Pot roasted pheasant with mulled wine, shallots, bacon and blackberries
A winter feast perfect for the festive period
Roast spatchcock partridge, n’duja, lemon and herb crumbs
A perfect way to enjoy early season partridge.
Spiced wild boar tagine with cherries and pistachios
A delicious, lightly spiced Middle Eastern style dish.
Roasted wild boar loin, mango powder, roasted apples, chilli and star anise
Wild boar is succulent and tender to cook with- these flavours work so well.
Fallow osso buco
An Italian classic, a real comfort dish.
Tagliata di cervo
This Italian summer favourite is perfect for a busy weekday when there is no time…