Pheasant tikka kebabs
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Queens Jubilee
Muntjac pâté en croûte
Delicious served with mustard, pickle, and a light salad.
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Pitta Pigeon
An other great easy recipe by the two brothers Will and Calum at Eat Wild, great for a summers day or light lunch.
Cheese filled rabbit and bacon burgers
This recipe is delicious a great twist on the average burger, the cheese is a lovely combination with the rabbit and bacon. This will become a family favourite.
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Slow cooked Pheasant & Cheese Croquettes
A tasty sharing snack using pheasant legs…
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Rou Jia Mo (Venison buns)
Slow cooked pork and venison shoulder with warming spices served in a quick to make bun- a lovely take on the street food burger so popular in China.
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Mini Venison & Chorizo Burgers
A delicious canape or snack, easy to make and serve. This recipe makes 8 small burgers.
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Game Sausage Rolls
A perfect snack suitable to use with all types of game.
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Rabbit Caesar on toast
A smart canape that would be perfect to start a party.
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