Herb-crusted Venison Escalope
This winter warmer is a hearty meal, venison with parsley, rosemary, thyme and delicious warm potato salad
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Game Borek with Labneh-Style Dip
A tasty Algerian dish usually served with soup our Taste of Game Chef Richard Hunt has served it with a Labneh style dip
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Warm Rabbit Mousse with Cream Sherry Sauce
Another of our quick and easy recipes by Taste of Game Chef Richard Hunt. This great starter dish will wow any dinner party or serve as a light lunch.
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Griddled Szechuan Partridge with Oriental Ribbon Salad
One of our quick and easy recipes by Rachel Green. This is a fantastic, delicious way of cooking partridge. Spatchcock/butterflying is so easy have a go!
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Pheasant Chorizo and Kale Hash
Quick and easy recipe either for lunch or we have served it for breakfast by Rachel Green. It is an any time of day dish, it is equally as delicious made with pigeon breasts
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Buttermilk Partridge Burger with Slaw
This is quick and easy, moist and delicious. Recipe by Taste of Game Chef Richard Hunt.
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Venison Nacho Cheese Bake
We love Venison Nacho Cheese Bake, it is delicious! Crunchy! Cheesy! Easy to make. Recipe by Rachel Green. You can always make the first part and while cooking go for a lovely walk and finish off when you come back
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Pheasant Burritos with Avocado Salsa
This is so good! Burritos made with pheasant, avocado, salsa what more do you want. Recipe by Rachel Green.
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Pheasant Tom Kha Gai
Quick and easy this is a great main dish to add variety to your weekly menu. A touch of Thai.
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Pheasant Burger
Making Burgers is a great way to get all the family involved, from mixing, shaping and even cooking. These Pheasant burgers is also a great way to introduce people to this great game bird but they can be dry but the addition of some minced wild boar or pork belly makes them succulent.
Peking Mallard Duck with Hoisin, Spring onions & Cucumber
A family favourite to cook as a takeaway alternative…
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