Wild boar tenderloin with polenta and caponata
This recipe is the glorification of the tenderloin which is moist, succulent and tasty.
Wild boar tenderloin with polenta and caponata Read More »
Venison sausages Venetian style
A simple Italian dish for venison sausages
Venison sausages Venetian style Read More »
Grilled wild boar chops
Perfect summer party food served with a herb dressing.
Grilled wild boar chops Read More »
Pappardelle with venison ragu’
Rustic Italian cooking at its best.
Pappardelle with venison ragu’ Read More »
Woodpigeon eggs benedict with beetroot hollandaise and crispy bacon
A great idea for brunch- bright and tasty!
Woodpigeon eggs benedict with beetroot hollandaise and crispy bacon Read More »
Pot roasted pheasant with mulled wine, shallots, bacon and blackberries
A winter feast perfect for the festive period
Pot roasted pheasant with mulled wine, shallots, bacon and blackberries Read More »
Roast spatchcock partridge, n’duja, lemon and herb crumbs
A perfect way to enjoy early season partridge.
Roast spatchcock partridge, n’duja, lemon and herb crumbs Read More »
Spiced wild boar tagine with cherries and pistachios
A delicious, lightly spiced Middle Eastern style dish.
Spiced wild boar tagine with cherries and pistachios Read More »
Roasted wild boar loin, mango powder, roasted apples, chilli and star anise
Wild boar is succulent and tender to cook with- these flavours work so well.
Roasted wild boar loin, mango powder, roasted apples, chilli and star anise Read More »
