Pheasant Tom Kha Gai
Quick and easy this is a great main dish to add variety to your weekly menu. A touch of Thai.
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Recipes
Pheasant Burger
Making Burgers is a great way to get all the family involved, from mixing, shaping and even cooking. These Pheasant burgers is also a great way to introduce people to this great game bird but they can be dry but the addition of some minced wild boar or pork belly makes them succulent.
Peking Mallard Duck with Hoisin, Spring onions & Cucumber
A family favourite to cook as a takeaway alternative…
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Mallard with Radicchio and Roasted Grapes
Classic flavours with wild duck…
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Woodpigeon with Beetroot, Quinoa & Wild Mushrooms
Make the most of your autumnal ingredients…
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Persian Venison Meatballs with Yoghurt & Pomegranate
Middle Eastern inspired venison dish…
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Spatchcock Pheasant with Chermoula
Get the bbq on and enjoy a grilled pheasant with a simple sauce…
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Sweet and Sour Rabbit
Takeaway classic redone with rabbit and fresh ingredients…
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The Celebration Game Pork Pie
A classic celebration of game.
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Wild Creamy Sweetcorn Soup
A creamy, luscious soup using pheasant legs…
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Stuffed & Tipsy Baked Partridges
A one pot, Mediterranean style dish using partridge- perfect for a dinner party…
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