One of our quick and easy recipes by Rachel Green. This is a fantastic, delicious way of cooking partridge. Spatchcock/butterflying is so easy have a go!
Griddled Szechuan Partridge with Oriental Ribbon Salad Read More »
Quick and easy recipe either for lunch or we have served it for breakfast by Rachel Green. It is an any time of day dish, it is equally as delicious made with pigeon breasts
Pheasant Chorizo and Kale Hash Read More »
This is quick and easy, moist and delicious. Recipe by Taste of Game Chef Richard Hunt.
Buttermilk Partridge Burger with Slaw Read More »
We love Venison Nacho Cheese Bake, it is delicious! Crunchy! Cheesy! Easy to make. Recipe by Rachel Green. You can always make the first part and while cooking go for a lovely walk and finish off when you come back
Venison Nacho Cheese Bake Read More »
This is so good! Burritos made with pheasant, avocado, salsa what more do you want. Recipe by Rachel Green.
Pheasant Burritos with Avocado Salsa Read More »
Quick and easy this is a great main dish to add variety to your weekly menu. A touch of Thai.
Pheasant Tom Kha Gai Read More »
Making Burgers is a great way to get all the family involved, from mixing, shaping and even cooking. These Pheasant burgers is also a great way to introduce people to this great game bird but they can be dry but the addition of some minced wild boar or pork belly makes them succulent.
A family favourite to cook as a takeaway alternative…
Peking Mallard Duck with Hoisin, Spring onions & Cucumber Read More »
Classic flavours with wild duck…
Mallard with Radicchio and Roasted Grapes Read More »
Make the most of your autumnal ingredients…
Woodpigeon with Beetroot, Quinoa & Wild Mushrooms Read More »
Middle Eastern inspired venison dish…
Persian Venison Meatballs with Yoghurt & Pomegranate Read More »
