Buttermilk Partridge Burger with Slaw
This is quick and easy, moist and delicious. Recipe by Taste of Game Chef Richard Hunt.
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Venison Nacho Cheese Bake
We love Venison Nacho Cheese Bake, it is delicious! Crunchy! Cheesy! Easy to make. Recipe by Rachel Green. You can always make the first part and while cooking go for a lovely walk and finish off when you come back
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Pheasant Burritos with Avocado Salsa
This is so good! Burritos made with pheasant, avocado, salsa what more do you want. Recipe by Rachel Green.
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Pheasant Tom Kha Gai
Quick and easy this is a great main dish to add variety to your weekly menu. A touch of Thai.
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Pheasant Burger
Making Burgers is a great way to get all the family involved, from mixing, shaping and even cooking. These Pheasant burgers is also a great way to introduce people to this great game bird but they can be dry but the addition of some minced wild boar or pork belly makes them succulent.
Peking Mallard Duck with Hoisin, Spring onions & Cucumber
A family favourite to cook as a takeaway alternative…
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Mallard with Radicchio and Roasted Grapes
Classic flavours with wild duck…
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Woodpigeon with Beetroot, Quinoa & Wild Mushrooms
Make the most of your autumnal ingredients…
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Persian Venison Meatballs with Yoghurt & Pomegranate
Middle Eastern inspired venison dish…
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Spatchcock Pheasant with Chermoula
Get the bbq on and enjoy a grilled pheasant with a simple sauce…
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Sweet and Sour Rabbit
Takeaway classic redone with rabbit and fresh ingredients…
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