Venison shish kebab
A simple marinade full of flavour and a little heat to make tasty, succulent skewers.
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Cajun spiced venison steaks
A punchy, fresh dressing goes really well with a Cajun rubbed venison steak- steaks cut from the haunch are easy to cook and enjoy exactly the way you would do beef steaks.
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Venison Lasagne
One of the nations favourite dishes using venison mince for a healthier, leaner alternative.
Venison and Bacon Cassoulet
A perfect winter warmer- easy to pop into the slow cooker and a great combo of flavours using the under rated shoulder meat.
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Rou Jia Mo (Venison buns)
Slow cooked pork and venison shoulder with warming spices served in a quick to make bun- a lovely take on the street food burger so popular in China.
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Pigeon Banh Trang Nuong (Vietnamese pizza)
Popular street food in Vietnam, Tony Singh uses the classic British pigeon to showcase an easy to make snack perfect for entertaining.
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Spicy partridge quesadilla with mango salsa
A delicious way to serve partridges with a Mexican twist- lovely fresh mango salsa, melted cheese and lightly spiced partridge inside a warm tortilla is perfect family food.
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Venison hot dogs with onions
Using this poaching method its really easy to make venison sausages at home without all the equipment- Tony Singh’s recipe serves them up with some sweet, slow cooked onions in a hot dog.
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Pheasant and wild mushroom tacos
Sometimes its good to do something a bit different with pheasant breasts and wild mushrooms- this recipe shows their versatility with how they can be used perfectly in a quick cook street food style dish.
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Korean spiced rabbit legs with rice noodles
Slow cooking rabbit legs in fat (to confit) is one of the best ways to approach them- this dish shows one of the many possibilities that can be done with the flavoursome, tender meat that it produces.
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