Spiced wild boar tagine with cherries and pistachios
A delicious, lightly spiced Middle Eastern style dish.
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Recipes
Roasted wild boar loin, mango powder, roasted apples, chilli and star anise
Wild boar is succulent and tender to cook with- these flavours work so well.
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Tagliata di cervo
This Italian summer favourite is perfect for a busy weekday when there is no time to stock up on ingredients.
French rack of venison
A prime cut of venison to cook quickly and serve pink.
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‘New York’ muntjac meatballs
Delicious with any type of venison mince. Can be served as a starter with bread or a main with pasta.
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Quick venison top rump roast
A fantastic variation on the traditional roast
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Rabbit in White wine and Garlic
A simple rabbit dish in white wine and garlic. We recommend it is served with French fries
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Moroccan style game casserole
A spicy game casserole using a game mix.
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Partridge and Wild Mushroom Terrine
Partridge make a perfect portion as a main course for one simply roasted with some seasonal vegetables but, like most game, they work very well as a terrine, too.
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Harissa Spiced Partridge
Harissa spiced partridge with fragrant spiced potatoes and squash
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