Pappardelle with venison ragu’
Rustic Italian cooking at its best.
Pappardelle with venison ragu’ Read More »
Rustic Italian cooking at its best.
Pappardelle with venison ragu’ Read More »
This Italian summer favourite is perfect for a busy weekday when there is no time to stock up on ingredients.
A prime cut of venison to cook quickly and serve pink.
French rack of venison Read More »
Delicious with any type of venison mince. Can be served as a starter with bread or a main with pasta.
‘New York’ muntjac meatballs Read More »
A fantastic variation on the traditional roast
Quick venison top rump roast Read More »
This easy but delicious casserole was given to us by Steve Pigeon, head chef at the Arundell Arms, Lifton, Devon. The Arundell Arms has been awarded two AA rosettes for 20 years continuously. Steve is one of only 80 Masterchefs of Great Britain.
Venison and chocolate casserole Read More »
This recipe has been given to us by Mark Lloyd one of the Taste of Game Chefs. Mark undertakes game cookery demonstrations for us across the country.
Venison Wellington Read More »
We were thrilled when Eat Wild kindly sent us this recipe – Roe is a lovely delicate venison which has a smooth texture and this recipe tastes delicious and well worth trying.
Roe Fillet wrapped in leek and bacon Read More »