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Pigeon Banh Trang Nuong (Vietnamese pizza)

Popular street food in Vietnam, Tony Singh uses the classic British pigeon to showcase an easy to make snack perfect for entertaining.

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Spicy partridge quesadilla with mango salsa

Partridge

A delicious way to serve partridges with a Mexican twist- lovely fresh mango salsa, melted cheese and lightly spiced partridge inside a warm tortilla is perfect family food.

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Venison hot dogs with onions

Venison

Using this poaching method its really easy to make venison sausages at home without all the equipment- Tony Singh’s recipe serves them up with some sweet, slow cooked onions in a hot dog.

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Pheasant and wild mushroom tacos

Pheasant

Sometimes its good to do something a bit different with pheasant breasts and wild mushrooms- this recipe shows their versatility with how they can be used perfectly in a quick cook street food style dish.

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Korean spiced rabbit legs with rice noodles

Rabbit

Slow cooking rabbit legs in fat (to confit) is one of the best ways to approach them- this dish shows one of the many possibilities that can be done with the flavoursome, tender meat that it produces.

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Tandoori pigeon with spiced onions

Pigeon

This dish requires a bit of marinating time to get the most out the flavours but is really simple to make .Pigeon is great with traditional Indian recipes and stands up well to strong flavours.

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Venison rolls

Venison

Easy recipe for venison sausage rolls and sauce to accompany. Venison mince is readily available and can be substituted into so many dishes- its healthy and lean, make sure you buy British Wild venison for the best results.

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