Muntjac pâté en croûte
Delicious served with mustard, pickle, and a light salad.
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Venison dumplings
This is a great party recipe, and although it does require a bit of time to prepare, it will be a guaranteed winner.
Toasted crumpets with rabbit butter
This is a great way to use up any leftover meat from your weekend roast.
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Game biryani
A meal in itself a biryani may be served with a yoghurt dish but a salad is also an ideal accompaniment.
Tandoori partridge
Delicious style of cooking partridge that keeps the meat tender.
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Wild boar tenderloin with polenta and caponata
This recipe is the glorification of the tenderloin which is moist, succulent and tasty.
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Venison sausages Venetian style
A simple Italian dish for venison sausages
Venison sausages Venetian style Read More »
Grilled wild boar chops
Perfect summer party food served with a herb dressing.
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Pappardelle with venison ragu’
Rustic Italian cooking at its best.
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Woodpigeon eggs benedict with beetroot hollandaise and crispy bacon
A great idea for brunch- bright and tasty!
Woodpigeon eggs benedict with beetroot hollandaise and crispy bacon Read More »
