Toasted crumpets with rabbit butter
This is a great way to use up any leftover meat from your weekend roast.
Toasted crumpets with rabbit butter Read More »
This is a great way to use up any leftover meat from your weekend roast.
Toasted crumpets with rabbit butter Read More »
A meal in itself a biryani may be served with a yoghurt dish but a salad is also an ideal accompaniment.
Delicious style of cooking partridge that keeps the meat tender.
Tandoori partridge Read More »
This recipe is the glorification of the tenderloin which is moist, succulent and tasty.
Wild boar tenderloin with polenta and caponata Read More »
A simple Italian dish for venison sausages
Venison sausages Venetian style Read More »
Perfect summer party food served with a herb dressing.
Grilled wild boar chops Read More »
Rustic Italian cooking at its best.
Pappardelle with venison ragu’ Read More »
A great idea for brunch- bright and tasty!
Woodpigeon eggs benedict with beetroot hollandaise and crispy bacon Read More »
A winter feast perfect for the festive period
Pot roasted pheasant with mulled wine, shallots, bacon and blackberries Read More »
A perfect way to enjoy early season partridge.
Roast spatchcock partridge, n’duja, lemon and herb crumbs Read More »