Rabbit and mustard sauce with buttered leeks
Rabbit loins served with a classic combination.
Rabbit and mustard sauce with buttered leeks Read More »
Rabbit loins served with a classic combination.
Rabbit and mustard sauce with buttered leeks Read More »
We take a closer look at each of the finalists in the best chef and best restaurant category.
Eat Game Awards: Best chef & restaurant Read More »
A warming recipe showcasing the delicious grouse.
Grouse a leekie broth Read More »
With producers of high quality game ready meals are popping up all over the place, we bring you six of the best.
These kebabs are a fun combination of braised and pan-fried venison.
Venison kebabs with beetroot purée Read More »
Nothing beats a warm Scotch egg served fresh out of the oven.
Pheasant scotch eggs Read More »
This delicious recipe can be altered in many ways.
Pigeon faggots
with peas Read More »
Delicious served with mustard, pickle, and a light salad.
Muntjac pâté en croûte Read More »
This is a great party recipe, and although it does require a bit of time to prepare, it will be a guaranteed winner.
This is a great way to use up any leftover meat from your weekend roast.
Toasted crumpets with rabbit butter Read More »
A meal in itself a biryani may be served with a yoghurt dish but a salad is also an ideal accompaniment.